Concepedia

Publication | Closed Access

Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage

DOI

63

Citations

41

References

2022

Year

Dirceu de Sousa Melo, Aline Galvão Tavares Menezes, Hugo Calixto Fonseca, Bianca Beatriz Torres de Assis, Cíntia Lacerda Ramos, Marciane Magnani, Disney Ribeiro Dias, Rosane Freitas Schwan
Food Research International

References

YearCitations

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