Aline Galvão Tavares Menezes

Probiotic Potential, Antioxidant Activity, and Phytase Production of Indigenous Yeasts Isolated from Indigenous Fermented Foods

Aline Galvão Tavares Menezes, Cíntia Lacerda Ramos, Gisele Cenzi et al. · Probiotics and Antimicrobial Proteins · 2019 · 116 citations

Food Chemistry, Indigenous Yeasts, Probiotic Potential +9

Investigation of chocolate produced from four different Brazilian varieties of cocoa ( Theobroma cacao L.) inoculated with Saccharomyces cerevisiae

Aline Galvão Tavares Menezes, Nádia Nara Batista, Cíntia Lacerda Ramos et al. · Food Research International · 2016 · 93 citations

Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beverages

Aline Galvão Tavares Menezes, Cíntia Lacerda Ramos, Disney Ribeiro Dias et al. · Food Research International · 2018 · 92 citations

Probiotic, Biomanufacturing, Food Fermentation +10

Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage

Dirceu de Sousa Melo, Aline Galvão Tavares Menezes, Hugo Calixto Fonseca et al. · Food Research International · 2022 · 63 citations

Probiotic, Probiotic Yeasts, Food Fermentation +6

Optimization of alkaline pretreatment of coffee pulp for production of bioethanol

Evandro Galvão Tavares Menezes, Juliana Ribeiro do Carmo, José Guilherme Lembi Ferreira Alves et al. · Biotechnology Progress · 2013 · 60 citations

Chemical Engineering, Biomass Conversion, Engineering +12