Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain - Concepedia

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Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain

60

Citations

43

References

2021

Year

Hugo Calixto Fonseca, Dirceu de Sousa Melo, Cíntia Lacerda Ramos, Aline Galvão Tavares Menezes, Disney Ribeiro Dias, Rosane Freitas Schwan

Food Research International

Food FermentationPassion Fruit JuiceFlavor-aroma ProfilesFood MicrobiologyFood BioprocessingMicrobiologyFood SafetyHealth Sciences

References

	Year	Citations

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