Concepedia

Rosane Freitas Schwan

RF

Statistics

Publications

223

Citations

13.6K

H-Index

70

Active since

1986

Affiliations

Universidade Federal de Lavras(Current)

Universidade Federal dos Vales do Jequitinhonha e Mucuri

University of Minho

Rosane Freitas Schwan is an author at Universidade Federal de Lavras specializing in agriculture, food science, and microbiology.

ORCID

Publications per year

1986–2024

223

Publications

223

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Cíntia Lacerda Ramos, Line Thorsen, Rosane Freitas Schwan et al. · Food Microbiology · 2013 · 359 citations

, , +14

Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil

Cristina Ferreira Silva, Rosane Freitas Schwan, Alan E. Wheals · International Journal of Food Microbiology · 2000 · 246 citations

, , +14

Cocoa Fermentations Conducted with a Defined Microbial Cocktail Inoculum

Rosane Freitas Schwan · Applied and Environmental Microbiology · 1998 · 220 citations · Full text

, , +17

Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process

Suzana Reis Evangelista, Cristina Ferreira Silva, Maria Gabriela Pedrozo da Cruz Miguel et al. · Food Research International · 2013 · 218 citations

, , +17

Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation

Cristina Ferreira Silva, Luís Roberto Batista, Letícia Aparecida Ferreira de Abreu et al. · Food Microbiology · 2008 · 214 citations

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1–5 of 223