Suzana Reis Evangelista

Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process

Suzana Reis Evangelista, Cristina Ferreira Silva, Maria Gabriela Pedrozo da Cruz Miguel et al. · Food Research International · 2013 · 210 citations

Microbiological diversity associated with the spontaneous wet method of coffee fermentation

Suzana Reis Evangelista, Maria Gabriela da Cruz Pedroso Miguel, Cristina Ferreira Silva et al. · International Journal of Food Microbiology · 2015 · 154 citations

Microbial Diversity, Coffee Fermentation, Food Fermentation +7

Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process

Suzana Reis Evangelista, Maria Gabriela da Cruz Pedrozo Miguel, Cecília de Souza Cordeiro et al. · Food Microbiology · 2014 · 151 citations

Fermentation Process, Starter Cultures, Food Fermentation +4

Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methods

Ana Paula Pereira Bressani, Silvia Juliana Martinez, Suzana Reis Evangelista et al. · LWT · 2018 · 116 citations

Behavior of yeast inoculated during semi-dry coffee fermentation and the effect on chemical and sensorial properties of the final beverage

Luciana Silva Ribeiro, Maria Gabriela da Cruz Pedrozo Miguel, Suzana Reis Evangelista et al. · Food Research International · 2016 · 96 citations