Maria Gabriela da Cruz Pedroso Miguel

Statistics

Publications

Citations

187

H-Index

Active since

2015

Affiliations

Universidade Federal de Lavras(Current)

Maria Gabriela da Cruz Pedroso Miguel is an author at Universidade Federal de Lavras specializing in food fermentation, environmental microbiology, and microbiology.

Top concepts

MedicineMicrobiologyFood FermentationMicrobial EcologyEnvironmental MicrobiologyHealthMicrobiomeFood SafetyFood ChemistryFood Microbiology

Publications per year

2015–2018

Publications

Microbiological diversity associated with the spontaneous wet method of coffee fermentation

Suzana Reis Evangelista, Maria Gabriela da Cruz Pedroso Miguel, Cristina Ferreira Silva et al. · International Journal of Food Microbiology · 2015 · 154 citations

Microbial Diversity, Coffee Fermentation, Food Fermentation +7

Microbial community and physicochemical dynamics during the production of ‘Chicha’, a traditional beverage of Indigenous people of Brazil

Ludmila Vilela Resende, Letícia Kleinhans Pinheiro, Maria Gabriela da Cruz Pedroso Miguel et al. · World Journal of Microbiology and Biotechnology · 2018 · 33 citations

Food Chemistry, Traditional Beverage, Food Fermentation +10

1–2 of 2