Cecília de Souza Cordeiro

Statistics

Publications

Citations

544

H-Index

Active since

2012

Affiliations

Universidade Federal de Lavras(Current)

Cecília de Souza Cordeiro is an author at Universidade Federal de Lavras specializing in food fermentation, in vitro fermentation, and health sciences.

ORCID

Top concepts

HealthFood FermentationIn Vitro FermentationMicrobiology

Publications per year

2012–2014

Publications

Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process

Suzana Reis Evangelista, Cristina Ferreira Silva, Maria Gabriela Pedrozo da Cruz Miguel et al. · Food Research International · 2013 · 210 citations

Evaluation of a potential starter culture for enhance quality of coffee fermentation

Cristina Ferreira Silva, Danielle Marques Vilela, Cecília de Souza Cordeiro et al. · World Journal of Microbiology and Biotechnology · 2012 · 183 citations · Full text

Coffee Fermentation, Food Fermentation, In Vitro Fermentation +4

Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process

Suzana Reis Evangelista, Maria Gabriela da Cruz Pedrozo Miguel, Cecília de Souza Cordeiro et al. · Food Microbiology · 2014 · 151 citations

Fermentation Process, Starter Cultures, Food Fermentation +4

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