Maria Gabriela da Cruz Pedrozo Miguel

Microbiological and Physicochemical Characterization of Small-Scale Cocoa Fermentations and Screening of Yeast and Bacterial Strains To Develop a Defined Starter Culture

Gilberto Vinícius de Melo Pereira, Maria Gabriela da Cruz Pedrozo Miguel, Cíntia Lacerda Ramos et al. · Applied and Environmental Microbiology · 2012 · 166 citations · Full text

Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process

Suzana Reis Evangelista, Maria Gabriela da Cruz Pedrozo Miguel, Cecília de Souza Cordeiro et al. · Food Microbiology · 2014 · 151 citations

Fermentation Process, Starter Cultures, Food Fermentation +4

Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybrids

Igor Magalhães da Veiga Moreira, Maria Gabriela da Cruz Pedrozo Miguel, Whasley Ferreira Duarte et al. · Food Research International · 2013 · 125 citations

Diversity of bacteria present in milk kefir grains using culture-dependent and culture-independent methods

Maria Gabriela da Cruz Pedrozo Miguel, Patrícia Gomes Cardoso, Lilian de Assis Lago et al. · Food Research International · 2010 · 122 citations

Coffee growing altitude influences the microbiota, chemical compounds and the quality of fermented coffees

Pâmela Mynsen Machado Martins, Nádia Nara Batista, Maria Gabriela da Cruz Pedrozo Miguel et al. · Food Research International · 2019 · 109 citations

Food Fermentation, Chemical Compounds, Fermented Coffees +9