Igor Magalhães da Veiga Moreira

Author

Also Known As

Igor Magalhães da Veiga Moreira, Igor Moreira

Publications

329

Citations

H-Index

Concepts

All Affiliations

Igor Magalhães da Veiga Moreira is an author at Universidade Federal de Lavras specializing in food safety, health sciences, and food fermentation.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	115
2	Medicine	1	1	25
3	Microbiology	1	1	25
4	Nutrition	1	1	90
5	Biomanufacturing	1	1	25

Igor Magalhães da Veiga Moreira

Publications

329

Citations

H-Index

Page 1

	Year	Citations
Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybrids Igor Magalhães da Veiga Moreira, Maria Gabriela da Cruz Pedrozo Miguel, Whasley Ferreira Duarte, Food Research International	2013	125
Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil Igor Magalhães da Veiga Moreira, Leonardo de Figueiredo Vilela, Cledir Santos, Food Research International Food ChemistryNutritionDifferent HybridsCocoa BeansFood Fermentation	2018	90
Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor Igor Magalhães da Veiga Moreira, Leonardo de Figueiredo Vilela, Maria Da Cruz Pedroso Miguel, Molecules	2017	71
Influence of Cocoa Hybrids on Volatile Compounds of Fermented Beans, Microbial Diversity during Fermentation and Sensory Characteristics and Acceptance of Chocolates Igor Magalhães da Veiga Moreira, Maria Gabriela da Cruz Pedrozo Miguel, Cíntia Lacerda Ramos, Journal of Food Quality Food ChemistryFermented BeansBiomanufacturingFood FermentationIn Vitro Fermentation	2016	25
Influence of <scp><i>S. cerevisiae</i></scp> and <i>P. kluyveri</i> as starters on chocolate flavour Igor Magalhães da Veiga Moreira, Jéssica Costa, Leonardo de Figueiredo Vilela, Journal of the Science of Food and Agriculture	2021	18

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