Whasley Ferreira Duarte

Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process

Suzana Reis Evangelista, Cristina Ferreira Silva, Maria Gabriela Pedrozo da Cruz Miguel et al. · Food Research International · 2013 · 218 citations

Agriculture, Food Science, Microbiology +17

Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu

Whasley Ferreira Duarte, Disney Ribeiro Dias, J. M. Oliveira et al. · LWT · 2010 · 209 citations · Full text

Agriculture, Biochemistry, Food Science +17

Evaluation of a potential starter culture for enhance quality of coffee fermentation

Cristina Ferreira Silva, Danielle Marques Vilela, Cecília de Souza Cordeiro et al. · World Journal of Microbiology and Biotechnology · 2012 · 187 citations · Full text

Agriculture, Food Science, Microbiology +16

Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages

Juliana Cunha Amorim, Roberta Hilsdorf Píccoli, Whasley Ferreira Duarte · Food Research International · 2018 · 142 citations

Agriculture, Food Science, Microbiology +12

Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybrids

Igor Magalhães da Veiga Moreira, Maria Gabriela da Cruz Pedrozo Miguel, Whasley Ferreira Duarte et al. · Food Research International · 2013 · 129 citations

Agriculture, Biochemistry, Microbiology +17