Whasley Ferreira Duarte

Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process

Suzana Reis Evangelista, Cristina Ferreira Silva, Maria Gabriela Pedrozo da Cruz Miguel et al. · Food Research International · 2013 · 210 citations

Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu

Whasley Ferreira Duarte, Disney Ribeiro Dias, J. M. Oliveira et al. · LWT · 2010 · 205 citations · Full text

Evaluation of a potential starter culture for enhance quality of coffee fermentation

Cristina Ferreira Silva, Danielle Marques Vilela, Cecília de Souza Cordeiro et al. · World Journal of Microbiology and Biotechnology · 2012 · 183 citations · Full text

Coffee Fermentation, Food Fermentation, In Vitro Fermentation +4

Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages

Juliana Cunha Amorim, Roberta Hilsdorf Píccoli, Whasley Ferreira Duarte · Food Research International · 2018 · 135 citations

Probiotic, Probiotic Potential, Food Function +6

The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage

Carla Luiza da Silva Ávila, Beatriz Ferreira Carvalho, Joana Pinto et al. · Journal of Dairy Science · 2013 · 125 citations · Full text