Concepedia

Juliana Cunha Amorim

JC

4

Publications

260

Citations

4

H-Index

2011

Active since

Affiliations

Universidade Federal de Lavras(Current)

Juliana Cunha Amorim is an author at Universidade Federal de Lavras specializing in food fermentation, health sciences, and food chemistry.

Top concepts

Food FermentationHealthMedicineProbioticsBiochemistryFood QualityMicrobiologyBiotechnologyFood ChemistryBiomanufacturing

Publications per year

2011–2018

4

Publications

4

Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages

Juliana Cunha Amorim, Roberta Hilsdorf Píccoli, Whasley Ferreira Duarte · Food Research International · 2018 · 135 citations

Probiotic, Probiotic Potential, Food Function +6

The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process

Whasley Ferreira Duarte, Juliana Cunha Amorim, Rosane Freitas Schwan · Antonie van Leeuwenhoek · 2012 · 52 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +6

Sugar cane spirit (cachaça): Effects of mixed inoculum of yeasts on the sensory and chemical characteristics

Juliana Cunha Amorim, Rosane Freitas Schwan, Whasley Ferreira Duarte · Food Research International · 2016 · 42 citations

Food Chemistry, Food Fermentation, Biochemistry +6

Optimization of Fermentation Conditions for Production of the Jabuticaba ( <i>Myrciaria cauliflora</i> ) Spirit Using the Response Surface Methodology

Whasley Ferreira Duarte, Juliana Cunha Amorim, Lilian de Assis Lago et al. · Journal of Food Science · 2011 · 31 citations

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