Roberta Hilsdorf Píccoli

Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil

Juliana Farinassi Mendes, Laís Bruno Norcino, H.H.A. Martins et al. · Food Hydrocolloids · 2019 · 197 citations

Agriculture, Food Science, Food Chemistry +14

Formation of biofilms by Staphylococcus aureus on stainless steel and glass surfaces and its resistance to some selected chemical sanitizers

Simone Cristina Marques, Jaíne das Graças Oliveira Silva Rezende, Lizandra Aparecida de Freitas Alves et al. · Brazilian Journal of Microbiology · 2007 · 179 citations · Full text

Life Sciences, Bioengineering, Microbiology +17

Disinfectant action of Cymbopogon sp. essential oils in different phases of biofilm formation by Listeria monocytogenes on stainless steel surface

Maíra Maciel Mattos de Oliveira, Danilo Florisvaldo Brugnera, María das Graças Cardoso et al. · Food Control · 2009 · 151 citations

Agriculture, Food Science, Microbiology +11

Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages

Juliana Cunha Amorim, Roberta Hilsdorf Píccoli, Whasley Ferreira Duarte · Food Research International · 2018 · 142 citations

Agriculture, Food Science, Microbiology +12

Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite

Thales Leandro Coutinho de Oliveira, Rodrigo de Araújo Soares, Eduardo Mendes Ramos et al. · International Journal of Food Microbiology · 2010 · 139 citations

Agriculture, Food Science, Microbiology +14