Concepedia

Author

Thales Leandro Coutinho de Oliveira

Universidade Federal de LavrasORCID

Also Known As

T.L.C. Oliveira, Thales Leandro Coutinho de Oliveira

19

Publications

711

Citations

11

H-Index

24

Concepts

All Affiliations

Universidade Federal de LavrasUniversidade Estadual de Campinas (UNICAMP)
TL

About

Thales Leandro Coutinho de Oliveira is an author at Universidade Federal de Lavras specializing in health sciences, food safety, and food preservation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

140

2

Public Health

3

3

176

3

Microbiology

3

3

176

4

Biology

1

1

79

5

Foodborne Pathogens

1

1

11

Thales Leandro Coutinho de Oliveira

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9

Publications

660

Citations

9

H-Index

YearCitations

Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite

Thales Leandro Coutinho de Oliveira, Rodrigo de Araújo Soares, Eduardo Mendes Ramos,

International Journal of Food Microbiology

2010

139

Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitrite

Thales Leandro Coutinho de Oliveira, Stephan Malfitano Carvalho, Rodrigo de Araújo Soares,

LWT

2011

124

Natural antimicrobials as additional hurdles to preservation of foods by high pressure processing

Thales Leandro Coutinho de Oliveira, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos,

Trends in Food Science & Technology

2015

86

The sanitizing action of essential oil-based solutions against Salmonella enterica serotype Enteritidis S64 biofilm formation on AISI 304 stainless steel

Carolina Valeriano, Thales Leandro Coutinho de Oliveira, Stephan Malfitano Carvalho,

Food Control

2011

85

Ultra-flash profile and projective mapping for describing sensory attributes of prebiotic mortadellas

Bibiana Alves dos Santos, Marise Aparecida Rodrigues Pollonio, Adriano G. Cruz,

Food Research International

2013

79

A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storage

Thales Leandro Coutinho de Oliveira, Rodrigo de Araújo Soares, Roberta Hilsdorf Píccoli

Meat Science

2012

66

Phenolic carvacrol as a natural additive to improve the preservative effects of high pressure processing of low-sodium sliced vacuum-packed turkey breast ham

Thales Leandro Coutinho de Oliveira, Bruno Ricardo de Castro Leite Júnior, Alcinéia de Lemos Souza Ramos,

LWT

2015

43

Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat

Thales Leandro Coutinho de Oliveira, María das Graças Cardoso, Rodrigo de Araújo Soares,

Brazilian Journal of Microbiology

2013

27

Optimization of high pressure processing to reduce the safety risk of low-salt ready-to-eat sliced turkey breast supplemented with carvacrol

Thales Leandro Coutinho de Oliveira, Gabriela de Barros Silva Haddad, Alcinéia de Lemos Souza Ramos,

British Food Journal

2019

11

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