Alcinéia de Lemos Souza Ramos

Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display

Giselle Pereira Cardoso, Monalisa Pereira Dutra, Paulo Rogério Fontes et al. · Meat Science · 2015 · 165 citations

Meat Packaging, Edible Film, Edible Packaging +6

Effects of the addition of mechanically deboned poultry meat and collagen fibers on quality characteristics of frankfurter-type sausages

Anirene Galvão Tavares Pereira, Eduardo Mendes Ramos, Jacyara Thaís Teixeira et al. · Meat Science · 2011 · 129 citations

Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle

Carolina Naves Aroeira, Robledo A. Torres Filho, Paulo Rogério Fontes et al. · Meat Science · 2016 · 89 citations

Animal Physiology, Animal Science, Livestock Production +8

Natural antimicrobials as additional hurdles to preservation of foods by high pressure processing

Thales Leandro Coutinho de Oliveira, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos et al. · Trends in Food Science & Technology · 2015 · 86 citations

Microbial Inactivation, Additional Hurdles, Food Spoilage +11

Application of a check-all-that-apply question for evaluating and characterizing meat products

Élida da Conceição Jorge, Andressa Cristina Gaione Mendes, Bruna Emygdio Auriema et al. · Meat Science · 2014 · 78 citations

Food Authenticity, Meat Packaging, Check-all-that-apply Question +9