Paulo Rogério Fontes

Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display

Giselle Pereira Cardoso, Monalisa Pereira Dutra, Paulo Rogério Fontes et al. · Meat Science · 2015 · 168 citations

Agriculture, Animal Sciences, Food Science +16

Effects of the addition of mechanically deboned poultry meat and collagen fibers on quality characteristics of frankfurter-type sausages

Anirene Galvão Tavares Pereira, Eduardo Mendes Ramos, Jacyara Thaís Teixeira et al. · Meat Science · 2011 · 133 citations

Agriculture, Animal Sciences, Food Science +17

Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle

Carolina Naves Aroeira, Robledo A. Torres Filho, Paulo Rogério Fontes et al. · Meat Science · 2016 · 92 citations

Agriculture, Animal Sciences, Food Science +13

Application of a check-all-that-apply question for evaluating and characterizing meat products

Élida da Conceição Jorge, Andressa Cristina Gaione Mendes, Bruna Emygdio Auriema et al. · Meat Science · 2014 · 78 citations

Agriculture, Food Science, Food Analysis +13

Effect of freezing prior to aging on myoglobin redox forms and CIE color of beef from Nellore and Aberdeen Angus cattle

Carolina Naves Aroeira, Robledo de Almeida Torres Filho, Paulo Rogério Fontes et al. · Meat Science · 2016 · 74 citations · Full text

Agriculture, Biochemistry, Food Science +13