Concepedia

Eduardo Mendes Ramos

EM

64

Publications

2.6K

Citations

30

H-Index

1993

Active since

Affiliations

Universidade Federal de Lavras(Current)

Universidade Federal de Viçosa

Eduardo Mondlane University

Instituto Federal do Sudeste de Minas Gerais

Universidade Federal dos Vales do Jequitinhonha e Mucuri

Eduardo Mendes Ramos is an author at Universidade Federal de Lavras specializing in health sciences, food safety, and food quality.

ORCID

Top concepts

Publications per year

1993–2024

64

Publications

64

Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display

Giselle Pereira Cardoso, Monalisa Pereira Dutra, Paulo Rogério Fontes et al. · Meat Science · 2015 · 165 citations

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Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite

Thales Leandro Coutinho de Oliveira, Rodrigo de Araújo Soares, Eduardo Mendes Ramos et al. · International Journal of Food Microbiology · 2010 · 139 citations

Effects of the addition of mechanically deboned poultry meat and collagen fibers on quality characteristics of frankfurter-type sausages

Anirene Galvão Tavares Pereira, Eduardo Mendes Ramos, Jacyara Thaís Teixeira et al. · Meat Science · 2011 · 129 citations

Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitrite

Thales Leandro Coutinho de Oliveira, Stephan Malfitano Carvalho, Rodrigo de Araújo Soares et al. · LWT · 2011 · 124 citations

Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle

Carolina Naves Aroeira, Robledo A. Torres Filho, Paulo Rogério Fontes et al. · Meat Science · 2016 · 89 citations

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