Eduardo Mendes Ramos

Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display

Giselle Pereira Cardoso, Monalisa Pereira Dutra, Paulo Rogério Fontes et al. · Meat Science · 2015 · 165 citations

Meat Packaging, Edible Film, Edible Packaging +6

Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite

Thales Leandro Coutinho de Oliveira, Rodrigo de Araújo Soares, Eduardo Mendes Ramos et al. · International Journal of Food Microbiology · 2010 · 139 citations

Effects of the addition of mechanically deboned poultry meat and collagen fibers on quality characteristics of frankfurter-type sausages

Anirene Galvão Tavares Pereira, Eduardo Mendes Ramos, Jacyara Thaís Teixeira et al. · Meat Science · 2011 · 129 citations

Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitrite

Thales Leandro Coutinho de Oliveira, Stephan Malfitano Carvalho, Rodrigo de Araújo Soares et al. · LWT · 2011 · 124 citations

Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle

Carolina Naves Aroeira, Robledo A. Torres Filho, Paulo Rogério Fontes et al. · Meat Science · 2016 · 89 citations

Animal Physiology, Animal Science, Livestock Production +8