Concepedia

Giselle Pereira Cardoso

GP

5

Publications

407

Citations

5

H-Index

2011

Active since

Affiliations

Universidade Federal de Lavras(Current)

Universidade Federal dos Vales do Jequitinhonha e Mucuri

Giselle Pereira Cardoso is an author at Universidade Federal de Lavras specializing in health sciences, food engineering, and food technology.

Top concepts

HealthFood EngineeringFood SafetyFood TechnologyMedicineNutritionMetabolismPhysiologyToxicologyBiochemistry

Publications per year

2011–2019

5

Publications

5

Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display

Giselle Pereira Cardoso, Monalisa Pereira Dutra, Paulo Rogério Fontes et al. · Meat Science · 2015 · 165 citations

Meat Packaging, Edible Film, Edible Packaging +6

Effects of the addition of mechanically deboned poultry meat and collagen fibers on quality characteristics of frankfurter-type sausages

Anirene Galvão Tavares Pereira, Eduardo Mendes Ramos, Jacyara Thaís Teixeira et al. · Meat Science · 2011 · 129 citations

Retail display of beef steaks coated with monolayer and bilayer chitosan-gelatin composites

Giselle Pereira Cardoso, Monalisa Pereira Dutra Andrade, Lorena Mendes Rodrigues et al. · Meat Science · 2019 · 49 citations

Meat Packaging, Edible Film, Bilayer Chitosan-gelatin Composites +6

Combined effects of gamma radiation doses and sodium nitrite content on the lipid oxidation and color of mortadella

Monalisa Pereira Dutra, Giselle Pereira Cardoso, Paulo Rogério Fontes et al. · Food Chemistry · 2017 · 42 citations

Food Chemistry, Biochemistry, Medicine +10

Technological and sensory quality of restructured low-fat cooked ham containing liquid whey

Monalisa Pereira Dutra, Giselle Pereira Cardoso, Eduardo Mendes Ramos et al. · Ciência e Agrotecnologia · 2012 · 22 citations · Full text

Nutrition, Food Composition, Food Analysis +12

Rows per page

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