Monalisa Pereira Dutra

Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display

Giselle Pereira Cardoso, Monalisa Pereira Dutra, Paulo Rogério Fontes et al. · Meat Science · 2015 · 165 citations

Meat Packaging, Edible Film, Edible Packaging +6

Combined effects of gamma radiation doses and sodium nitrite content on the lipid oxidation and color of mortadella

Monalisa Pereira Dutra, Giselle Pereira Cardoso, Paulo Rogério Fontes et al. · Food Chemistry · 2017 · 42 citations

Food Chemistry, Biochemistry, Medicine +10

Use of gamma radiation on control of Clostridium botulinum in mortadella formulated with different nitrite levels

Monalisa Pereira Dutra, Glécia de Cássia Aleixo, Alcinéia de Lemos Souza Ramos et al. · Radiation Physics and Chemistry · 2015 · 29 citations

Gamma Radiation, Clostridium Botulinum, Microbiology +1

Technological and quality characteristics of cooked ham-type pâté elaborated with sheep meat

Monalisa Pereira Dutra, Priscila Cotta Palhares, Jacyara R.O. Silva et al. · Small Ruminant Research · 2013 · 24 citations

Sheep Meat, Quality Characteristics, Animal Science +11

Technological and sensory quality of restructured low-fat cooked ham containing liquid whey

Monalisa Pereira Dutra, Giselle Pereira Cardoso, Eduardo Mendes Ramos et al. · Ciência e Agrotecnologia · 2012 · 22 citations · Full text

Nutrition, Food Composition, Food Analysis +12