Robledo A. Torres Filho

Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle

Carolina Naves Aroeira, Robledo A. Torres Filho, Paulo Rogério Fontes et al. · Meat Science · 2016 · 89 citations

Animal Physiology, Animal Science, Livestock Production +8

Comparison of Warner–Bratzler shear force values between round and square cross-section cores from cooked beef and pork Longissimus muscle

Douglas Roberto Guimarães Silva, Robledo A. Torres Filho, Henrique Pereira Cazedey et al. · Meat Science · 2014 · 63 citations

Rheological Measurement, Engineering, Strength Property +6

<i>Coagulase-Negative Staphylococci</i> Isolated from Human Bloodstream Infections Showed Multidrug Resistance Profile

S.H.S.P. Pedroso, S.H.C. Sandes, Robledo A. Torres Filho et al. · Microbial Drug Resistance · 2018 · 44 citations

Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil

Renata Dias de Castro, S.H.S.P. Pedroso, S.H.C. Sandes et al. · Journal of Dairy Science · 2020 · 38 citations · Full text

Comparison of different methods for determining the extent of myofibrillar fragmentation of chilled and frozen/thawed beef across postmortem aging periods

Carolina Naves Aroeira, Robledo A. Torres Filho, Paulo Rogério Fontes et al. · Meat Science · 2019 · 30 citations

Animal Physiology, Animal Study, Animal Science +6