S.H.C. Sandes

Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures

Débora Ferreira Zanirati, Mário Abatemarco, S.H.C. Sandes et al. · Anaerobe · 2014 · 149 citations

Probiotic, Brazilian Kefir Grains, Food Fermentation +7

Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons

Renata Dias de Castro, L. G. Oliveira, Felipe Machado de Sant’Anna et al. · Journal of Dairy Science · 2016 · 68 citations · Full text

Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time

Felipe Machado de Sant’Anna, Stefanie U. Wetzels, S.H.C. Sandes et al. · Food Microbiology · 2019 · 57 citations

Weissella paramesenteroides WpK4 plays an immunobiotic role in gut-brain axis, reducing gut permeability, anxiety-like and depressive-like behaviors in murine models of colitis and chronic stress

S.H.C. Sandes, Naiara Figueiredo, Sílvia Helena Sousa Pietra Pedroso et al. · Food Research International · 2020 · 48 citations · Full text

Chronic Inflammatory Diseases, Dysbiosis, Allergy +12

Selection of new lactic acid bacteria strains bearing probiotic features from mucosal microbiota of healthy calves: Looking for immunobiotics through in vitro and in vivo approaches for immunoprophylaxis applications

S.H.C. Sandes, Luige Biciati Alvim, B.C. Silva et al. · Microbiological Research · 2017 · 46 citations

Probiotic, Healthy Calves, Probiotic Features +10