Luige Biciati Alvim

Selection of new lactic acid bacteria strains bearing probiotic features from mucosal microbiota of healthy calves: Looking for immunobiotics through in vitro and in vivo approaches for immunoprophylaxis applications

S.H.C. Sandes, Luige Biciati Alvim, B.C. Silva et al. · Microbiological Research · 2017 · 46 citations

Probiotic, Healthy Calves, Probiotic Features +10

In vitro assessment of functional properties of lactic acid bacteria isolated from faecal microbiota of healthy dogs for potential use as probiotics

B.C. Silva, Lenice Roteia Cardoso Jung, S.H.C. Sandes et al. · Beneficial Microbes · 2013 · 39 citations

Assessment of the probiotic potential of lactic acid bacteria isolated from Minas artisanal cheese produced in the <i>Campo das Vertentes</i> region, Brazil

Felipe Machado de Sant’Anna, Leonardo Borges Acúrcio, Luige Biciati Alvim et al. · International Journal of Dairy Technology · 2017 · 26 citations

Probiotics, Prebiotics, Probiotic +19

Isolation, enumeration, molecular identification and probiotic potential evaluation of lactic acid bacteria isolated from sheep milk

Leonardo Borges Acúrcio, M.R. Souza, Álvaro Cantini Nunes et al. · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · 2014 · 25 citations · Full text

Escherichia Coli, Precision Dairy, Probiotics +17

Probiotic effect of <i>Bifidobacterium longum</i> 5 ^1A and <i>Weissella paramesenteroides</i> WpK4 on gerbils infected with <i>Giardia lamblia</i>

Joice Freitas Fonseca, Luige Biciati Alvim, Álvaro Cantini Nunes et al. · Journal of Applied Microbiology · 2019 · 24 citations