Felipe Machado de Sant’Anna

Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons

Renata Dias de Castro, L. G. Oliveira, Felipe Machado de Sant’Anna et al. · Journal of Dairy Science · 2016 · 70 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time

Felipe Machado de Sant’Anna, Stefanie U. Wetzels, S.H.C. Sandes et al. · Food Microbiology · 2019 · 58 citations

Agriculture, Food Science, Microbiology +17

Weissella paramesenteroides WpK4 plays an immunobiotic role in gut-brain axis, reducing gut permeability, anxiety-like and depressive-like behaviors in murine models of colitis and chronic stress

S.H.C. Sandes, Naiara Figueiredo, Sílvia Helena Sousa Pietra Pedroso et al. · Food Research International · 2020 · 50 citations · Full text

Life Sciences, Immunology, Physiology +17

Plants of the Cerrado with antimicrobial effects against Staphylococcus spp. and Escherichia coli from cattle

Izabella Carolina de Oliveira Ribeiro, Emanuelly Gomes Alves Mariano, Roberta Torres Careli et al. · BMC Veterinary Research · 2018 · 49 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +17

Development and evaluation of a species-specific PCR assay for the detection of Brucella ovis infection in rams

Mariana N. Xavier, Teane M. A. Silva, É.A. Costa et al. · Veterinary Microbiology · 2010 · 47 citations

Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +10