Renata Dias de Castro

Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons

Renata Dias de Castro, L. G. Oliveira, Felipe Machado de Sant’Anna et al. · Journal of Dairy Science · 2016 · 70 citations · Full text

Agriculture, Food Science, Microbiology +17

Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil

Renata Dias de Castro, S.H.S.P. Pedroso, S.H.C. Sandes et al. · Journal of Dairy Science · 2020 · 40 citations · Full text

Agriculture, Food Science, Microbiology +17

Isolation and identification of lactic acid bacteria from Brazilian Minas artisanal cheese

L.M.P. Luiz, Renata Dias de Castro, S.H.C. Sandes et al. · CyTA - Journal of Food · 2016 · 38 citations · Full text

Agriculture, Food Science, Microbiology +14

Assessment of the probiotic potential of lactic acid bacteria isolated from Minas artisanal cheese produced in the <i>Campo das Vertentes</i> region, Brazil

Felipe Machado de Sant’Anna, Leonardo Borges Acúrcio, Luige Biciati Alvim et al. · International Journal of Dairy Technology · 2017 · 27 citations

Agriculture, Food Science, Microbiology +15

Viability of Staphylococcus aureus and expression of its toxins (SEC and TSST-1) in cheeses using Lactobacillus rhamnosus D1 or Weissella paramesenteroides GIR16L4 or both as starter cultures

G.O. Silva, Renata Dias de Castro, L. G. Oliveira et al. · Journal of Dairy Science · 2020 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17