L.M.P. Luiz

Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons

Renata Dias de Castro, L. G. Oliveira, Felipe Machado de Sant’Anna et al. · Journal of Dairy Science · 2016 · 68 citations · Full text

Contamination of milk with Bacillus cereus by post-pasteurization surface exposure as evaluated by automated ribotyping

Valéria Costa Salustiano, Nélio José de Andrade, Nilda de Fátima Ferreira Soares et al. · Food Control · 2008 · 58 citations

Post-pasteurization Surface Exposure, Automated Ribotyping, Food Spoilage +9

Isolation and identification of lactic acid bacteria from Brazilian Minas artisanal cheese

L.M.P. Luiz, Renata Dias de Castro, S.H.C. Sandes et al. · CyTA - Journal of Food · 2016 · 38 citations · Full text

Microbial Diversity, Microbial Systematics, Food Fermentation +13

In vitro assessment of the probiotic potential of lactobacilli isolated from Minas artisanal cheese produced in the Araxá region, Minas Gerais state, Brazil

José Givanildo da Silva, Renata Dias de Castro, Felipe Machado de Sant’Anna et al. · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · 2019 · 13 citations · Full text

Araxá Region, Vitro Assessment, Probiotics +18