Nélio José de Andrade

Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications

Paula Judith Pérez Espitia, Nilda de Fátima Ferreira Soares, Jane Sélia dos Reis Coimbra et al. · Food and Bioprocess Technology · 2012 · 1.4K citations

Pharmacy, Food Science, Microbiology +15

Decontamination by ultrasound application in fresh fruits and vegetables

Nélio José de Andrade, Afonso Mota Ramos, Maria Cristina Dantas Vanetti et al. · Food Control · 2014 · 315 citations

Agriculture, Food Science, Horticultural Sciences +14

Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles

Paula Judith Pérez Espitia, Nilda de Fátima Ferreira Soares, Reinaldo F. Teófilo et al. · Carbohydrate Polymers · 2013 · 201 citations

Natural Sciences, Materials Engineering, Materials Science +17

Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food

Paula Judith Pérez Espitia, Nilda de Fátima Ferreira Soares, Jane Sélia dos Reis Coimbra et al. · Comprehensive Reviews in Food Science and Food Safety · 2012 · 194 citations · Full text

Agriculture, Biochemistry, Food Science +17

Development and evaluation of active packaging for sliced mozzarella preservation

Ana Clarissa dos Santos Pires, Nilda de Fátima Ferreira Soares, Nélio José de Andrade et al. · Packaging Technology and Science · 2008 · 115 citations

Agriculture, Food Science, Microbiology +17