Ana Clarissa dos Santos Pires

Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging

Johnson Clay Pereira Santos, Rita de Cássia Superbi de Sousa, Caio G. Otoni et al. · Innovative Food Science & Emerging Technologies · 2018 · 227 citations

Agriculture, Food Science, Microbiology +14

Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol

Renata Ferreira Santana, Renata Cristina Ferreira Bonomo, Olga Reinert Ramos Gandolfi et al. · Journal of Food Science and Technology · 2017 · 182 citations · Full text

Engineering, Bioengineering, Food Science +13

Adsorption of red azo dyes on multi-walled carbon nanotubes and activated carbon: A thermodynamic study

Guilherme Max Dias Ferreira, Gabriel Max Dias Ferreira, Maria C. Hespanhol et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2017 · 123 citations · Full text

Natural Sciences, Chemical Engineering, Materials Science +17

Development and evaluation of active packaging for sliced mozzarella preservation

Ana Clarissa dos Santos Pires, Nilda de Fátima Ferreira Soares, Nélio José de Andrade et al. · Packaging Technology and Science · 2008 · 115 citations

Agriculture, Food Science, Microbiology +17

Development and characterization of intelligent cellulose acetate-based films using red cabbage extract for visual detection of volatile bases

Pedro A. V. Freitas, Rafael Resende Assis Silva, Taíla Veloso de Oliveira et al. · LWT · 2020 · 101 citations

Engineering, Chemistry, Food Science +17