Pedro A. V. Freitas

Development and characterization of intelligent cellulose acetate-based films using red cabbage extract for visual detection of volatile bases

Pedro A. V. Freitas, Rafael Resende Assis Silva, Taíla Veloso de Oliveira et al. · LWT · 2020 · 101 citations

Engineering, Chemistry, Food Science +17

Applying ultrasound-assisted processing to obtain cellulose fibres from rice straw to be used as reinforcing agents

Pedro A. V. Freitas, Chelo González‐Martínez, Amparo Chiralt · Innovative Food Science & Emerging Technologies · 2022 · 71 citations · Full text

Agriculture, Agricultural Engineering, Food Science +13

Antioxidant starch composite films containing rice straw extract and cellulose fibres

Pedro A. V. Freitas, Chelo González‐Martínez, Amparo Chiralt · Food Chemistry · 2022 · 63 citations · Full text

Agriculture, Food Science, Food Chemistry +13

Effect of pH on the intelligent film-forming solutions produced with red cabbage extract and hydroxypropylmethylcellulose

Pedro A. V. Freitas, Taíla Veloso de Oliveira, Rafael Resende Assis Silva et al. · Food Packaging and Shelf Life · 2020 · 50 citations

Engineering, Chemical Engineering, Food Science +8

Development and optimization of antimicrobial active films produced with a reinforced and compatibilized biodegradable polymers

Taíla Veloso de Oliveira, Pedro A. V. Freitas, Cícero C. Pola et al. · Food Packaging and Shelf Life · 2020 · 49 citations

Natural Sciences, Chemical Engineering, Materials Engineering +14