Effect of pH on the intelligent film-forming solutions produced with red cabbage extract and hydroxypropylmethylcellulose - Concepedia

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Effect of pH on the intelligent film-forming solutions produced with red cabbage extract and hydroxypropylmethylcellulose

47

Citations

48

References

2020

Year

Pedro A. V. Freitas, Taíla Veloso de Oliveira, Rafael Resende Assis Silva, Allan Robledo Fialho e Moraes, Ana Clarissa dos Santos Pires, Raquel R. A. Soares, Stephen L. Nelson, Nilda de Fátima Ferreira Soares

Food Packaging and Shelf Life

Chemical EngineeringBiomanufacturingEngineeringEdible FilmEdible PackagingIntelligent Film-forming SolutionsBiochemical EngineeringRed Cabbage ExtractHemicellulose

References

	Year	Citations

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