L. G. Oliveira

Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons

Renata Dias de Castro, L. G. Oliveira, Felipe Machado de Sant’Anna et al. · Journal of Dairy Science · 2016 · 68 citations · Full text

Isolation and identification of lactic acid bacteria from Brazilian Minas artisanal cheese

L.M.P. Luiz, Renata Dias de Castro, S.H.C. Sandes et al. · CyTA - Journal of Food · 2016 · 38 citations · Full text

Microbial Diversity, Microbial Systematics, Food Fermentation +13

Assessment of the probiotic potential of lactic acid bacteria isolated from Minas artisanal cheese produced in the <i>Campo das Vertentes</i> region, Brazil

Felipe Machado de Sant’Anna, Leonardo Borges Acúrcio, Luige Biciati Alvim et al. · International Journal of Dairy Technology · 2017 · 26 citations

Probiotics, Prebiotics, Probiotic +19

Eggshell microbiology and quality of hatching eggs subjected to different sanitizing procedures

Winnie Luiza dos Santos Clímaco, Érica de Faria Melo, Diêgo Pereira Vaz et al. · Pesquisa Agropecuária Brasileira · 2018 · 25 citations · Full text

Engineering, Different Disinfection Procedures, Microbial Hazard +21

In vitro assessment of the probiotic potential of lactobacilli isolated from Minas artisanal cheese produced in the Araxá region, Minas Gerais state, Brazil

José Givanildo da Silva, Renata Dias de Castro, Felipe Machado de Sant’Anna et al. · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · 2019 · 13 citations · Full text

Araxá Region, Vitro Assessment, Probiotics +18