Carolina Naves Aroeira

Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle

Carolina Naves Aroeira, Robledo A. Torres Filho, Paulo Rogério Fontes et al. · Meat Science · 2016 · 89 citations

Animal Physiology, Animal Science, Livestock Production +8

Effect of freezing prior to aging on myoglobin redox forms and CIE color of beef from Nellore and Aberdeen Angus cattle

Carolina Naves Aroeira, Robledo de Almeida Torres Filho, Paulo Rogério Fontes et al. · Meat Science · 2016 · 70 citations · Full text

Animal Physiology, Animal Study, Animal Science +12

Ractopamine analysis in pig kidney, liver and lungs: A validation of the method scope extension using QuEChERS as a sample preparation step

Vivian Feddern, Carolina Naves Aroeira, Luciano Molognoni et al. · Journal of Chromatography B · 2018 · 30 citations · Full text

Medicine, Bioanalysis, Pig Kidney +10

Comparison of different methods for determining the extent of myofibrillar fragmentation of chilled and frozen/thawed beef across postmortem aging periods

Carolina Naves Aroeira, Robledo A. Torres Filho, Paulo Rogério Fontes et al. · Meat Science · 2019 · 30 citations

Animal Physiology, Animal Study, Animal Science +6

Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal

Carolina Naves Aroeira, Vivian Feddern, Vanessa Gressler et al. · Food Additives & Contaminants Part A · 2019 · 19 citations · Full text