Luciano Molognoni

Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities

Laércio Galvão Maciel, Mariana Araújo Vieira do Carmo, Luciana Azevedo et al. · Food and Chemical Toxicology · 2018 · 150 citations

Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract

Graziela Bragueto Escher, Jânio Sousa Santos, Neiva Deliberali Rosso et al. · Food and Chemical Toxicology · 2018 · 91 citations

Medicine, Chemical Study, Phytopharmacology +6

A multi-purpose tool for food inspection: Simultaneous determination of various classes of preservatives and biogenic amines in meat and fish products by LC-MS

Luciano Molognoni, Heitor Daguer, Leandro Antunes de Sá Ploêncio et al. · Talanta · 2017 · 87 citations

Food Safety, Food Forensics, Food Authentication +13

A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty

Andressa Camargo Valese, Luciano Molognoni, Leandro Antunes de Sá Ploêncio et al. · Food Control · 2016 · 68 citations · Full text

Use of sourdough fermentation to reducing FODMAPs in breads

Leidiane Andréia Acordi Menezes, Luciano Molognoni, Leandro Antunes de Sá Ploêncio et al. · European Food Research and Technology · 2019 · 64 citations

Food Fermentation, Sourdough Fermentation, Metabolic Engineering +2