Neiva Deliberali Rosso

Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability

Alessandra Cristina Pedro, Daniel Granato, Neiva Deliberali Rosso · Food Chemistry · 2015 · 212 citations

Agriculture, Food Science, Plant Sciences +13

Comparison between Folin‐Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96‐Well Microplates

Tiago Margraf, Ariadne Roberto Karnopp, Neiva Deliberali Rosso et al. · Journal of Food Science · 2015 · 202 citations

Agriculture, Food Science, Food Analysis +12

Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities

Laércio Galvão Maciel, Mariana Araújo Vieira do Carmo, Luciana Azevedo et al. · Food and Chemical Toxicology · 2018 · 157 citations

Life Sciences, Biochemistry, Pharmacology +13

Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals

Graziela Bragueto Escher, Mingchun Wen, Liang Zhang et al. · Food Chemistry · 2020 · 116 citations

Life Sciences, Botany, Plant Sciences +11

Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract

Graziela Bragueto Escher, Jânio Sousa Santos, Neiva Deliberali Rosso et al. · Food and Chemical Toxicology · 2018 · 95 citations

Life Sciences, Botany, Plant Sciences +12