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Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals

DOI

108

Citations

43

References

2020

Year

Graziela Bragueto Escher, Mingchun Wen, Liang Zhang, Neiva Deliberali Rosso, Daniel Granato
Food Chemistry

References

YearCitations

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