Mingchun Wen - Concepedia

Author

Mingchun Wen

Anhui Agricultural University

Also Known As

M. Wen, Mildrid Yeo Li Wen, Ming-Chun Wen, Ming-chun Wen, Mingchun Wen, Ming‐Chun Wen

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Anhui Agricultural University Rutgers, The State University of New Jersey Natural Resources Institute Finland Universidade Federal de Alfenas Universidade Estadual de Ponta Grossa

About

Mingchun Wen is an author at Anhui Agricultural University specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	19	1.1K
2	Health Sciences	4	4	221
3	Natural Sciences	2	2	80
4	Engineering	1	1	38
5	Public Health	1	1	13

Mingchun Wen

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Efficacy and tolerability of antiasthma herbal medicine intervention in adult patients with moderate-severe allergic asthma Mingchun Wen, Wei Chunhua, Zhao-qiu Hu, Journal of Allergy and Clinical Immunology AsthmaAllergyAllergy MedicineAlternative MedicineAdult Patients	2005	182
Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation Piaopiao Long, Mingchun Wen, Daniel Granato, Food Chemistry Food ChemistryPu-erh TeaBiosynthesisFood FermentationBiochemistry	2019	127
Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals Graziela Bragueto Escher, Mingchun Wen, Liang Zhang, Food Chemistry BiologyPolyphenolicsPhenolic CompositionBiomolecular EngineeringPhytochemical	2020	108
Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea Ai Huang, Zongde Jiang, Tao Meng, Food Chemistry BiochemistryTaste QualityMedicineFood AnalysisMetabolomic Profiling	2021	107
Identification of differentially expressed genes in oral squamous cell carcinoma (OSCC): Overexpression of NPM, CDK1 and NDRG1 and underexpression of CHES1 Joseph Tung‐Chieh Chang, Hung‐Ming Wang, K.Y. Chang, International Journal of Cancer	2005	100
LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea Zisheng Han, Mingchun Wen, Haiwei Zhang, Food Chemistry Food ChemistryBiochemistryMedicineMetabolomic ProfilingAnalytical Chemistry	2021	92
Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient Marina Fidelis, Mariana Araújo Vieira do Carmo, Thiago Mendanha Cruz, Food Chemistry	2019	91
<i>Glycyrrhiza uralensis</i> Flavonoids Present in Anti‐Asthma Formula, ASHMI<sup>TM</sup>, Inhibit Memory Th2 Responses <i>in Vitro</i> and <i>in Vivo</i> Nan Yang, Sangita Patil, Jian Zhuge, Phytotherapy Research	2012	88
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation Graziela Bragueto Escher, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, Food Research International Food Bioactive CompoundBiochemistryMedicineHuman Ldl CholesterolBioactive Compounds	2019	77
Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis Mei Yang, Zongde Jiang, Mingchun Wen, Frontiers in Nutrition	2022	64

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