Concepedia
Statistics
Publications
16
Citations
1.1K
H-Index
14
Active since
2015
Affiliations
Universidade Federal do Paraná(Current)
Universidade Tecnológica Federal do Paraná
Universidade Estadual de Ponta Grossa
Universidade de São Paulo
Universidad Complutense de Madrid
Alessandra Cristina Pedro is an author at Universidade Federal do Paraná specializing in agriculture, food science, and food chemistry.
Publications per year
2015–2024
Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability
Alessandra Cristina Pedro, Daniel Granato, Neiva Deliberali Rosso · Food Chemistry · 2015 · 212 citations
Agriculture, Food Science, Plant Sciences +13
Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends
Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes et al. · Food Chemistry Molecular Sciences · 2022 · 190 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +17
Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities
Fabiane Bach, Acácio Antônio Ferreira Zielinski, Cristiane Vieira Helm et al. · LWT · 2019 · 123 citations · Full text
Agriculture, Food Science, Microbiology +16
Sustainable innovations in edible films and coatings: An overview
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini et al. · Trends in Food Science & Technology · 2023 · 79 citations
Agriculture, Food Science, Materials Engineering +14
Bioactive compounds of organic goji berry ( Lycium barbarum L.) prevents oxidative deterioration of soybean oil
Alessandra Cristina Pedro, Juliana Bello Baron Maurer, Selma Faria Zawadzki-Baggio et al. · Industrial Crops and Products · 2017 · 67 citations
Agriculture, Food Science, Plant Sciences +15
1–5 of 16