Alessandra Cristina Pedro

Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability

Alessandra Cristina Pedro, Daniel Granato, Neiva Deliberali Rosso · Food Chemistry · 2015 · 203 citations

Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends

Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes et al. · Food Chemistry Molecular Sciences · 2022 · 178 citations · Full text

Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities

Fabiane Bach, Acácio Antônio Ferreira Zielinski, Cristiane Vieira Helm et al. · LWT · 2019 · 121 citations · Full text

Sustainable innovations in edible films and coatings: An overview

Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini et al. · Trends in Food Science & Technology · 2023 · 67 citations

Edible Film, Edible Packaging, Sustainable Innovations +2

Bioactive compounds of organic goji berry ( Lycium barbarum L.) prevents oxidative deterioration of soybean oil

Alessandra Cristina Pedro, Juliana Bello Baron Maurer, Selma Faria Zawadzki-Baggio et al. · Industrial Crops and Products · 2017 · 65 citations

Food Chemistry, Food Bioactive Compound, Soybean Oil +6