Juliana Bello Baron Maurer

Author

Also Known As

J. B. B. Maurer, J. Maurer-Menestrina, J.B.B. MAURER, J.B.B. Maurer, Juliana B.B. Maurer, Juliana Bello Baron Maurer, Juliana Maurer, Juliana Maurer-Menestrina, Maurer, Juliana Bello Baron

Publications

466

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Paraná The University of Melbourne Universidade Positivo Universidade de São Paulo

About

Juliana Bello Baron Maurer is an author at Universidade Federal do Paraná specializing in medicine, biosynthesis, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	180
2	Engineering	6	6	97
3	Natural Sciences	4	4	70
4	Allergy	3	3	94
5	Health Sciences	1	1	27

Juliana Bello Baron Maurer

Publications

388

Citations

H-Index

Page 1

	Year	Citations
Bioactive compounds of organic goji berry ( Lycium barbarum L.) prevents oxidative deterioration of soybean oil Alessandra Cristina Pedro, Juliana Bello Baron Maurer, Selma Faria Zawadzki-Baggio, Industrial Crops and Products Food ChemistryFood Bioactive CompoundSoybean OilBioactive CompoundsPhytochemical	2017	65
Effect of the native polysaccharide of cashew-nut tree gum exudate on murine peritoneal macrophage modulatory activities Fábio Tomio Yamassaki, R.M. Lenzi, Luciano Henrique Campestrini, Carbohydrate Polymers InflammationAllergyPhysiologyImmunologyPolysaccharide	2015	47
Assessment of anthelmintic activity and bio-guided chemical analysis of Persea americana seed extracts Andressa Soldera-Silva, Melina Seyfried, Luciano Henrique Campestrini, Veterinary Parasitology Bio-guided Chemical AnalysisAllergyHelminthologyAntiparasitic AgentMedicine	2017	36
Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity Fábio Tomio Yamassaki, Luciano Henrique Campestrini, Selma Faria Zawadzki-Baggio, International Journal of Food Properties Thermal IncubationAntioxidant ActivityFood PreservationPolyphenolicsOxidative Stress	2017	27
Cashew-nut tree exudate gum: Identification of an arabinogalactan-protein as a constituent of the gum and use on the stimulation of somatic embryogenesis Adaucto Bellarmino Pereira-Netto, Filomena Pettolino, Claudia Tatiana Araújo da Cruz-Silva, Plant Science BiologyBiosynthesisDevelopmental BiologyEngineeringBotany	2007	26
Effects of aqueous fractions of Uncaria tomentosa (Willd.) D.C. on macrophage modulatory activities R.M. Lenzi, Luciano Henrique Campestrini, Lucas Miyake Okumura, Food Research International MedicineMacrophage Modulatory ActivitiesPhysiologyUncaria TomentosaToxicology	2013	23
Bioactivity of extracts of Musa paradisiaca L. obtained with compressed propane and supercritical CO2 Madeline de Souza Correa, Michele Cristiane Mesomo Bombardelli, Pâmela Dias Fontana, The Journal of Supercritical Fluids Compressed PropaneMicrobiologySupercritical Co2Biotechnology	2016	22
Structure of a highly substituted β-xylan of the gum exudate of the palm Livistona chinensis (Chinese fan) Juliana Bello Baron Maurer, Guilherme L. Sassaki, Fernanda Fogagnoli Simas, Carbohydrate Research BiochemistryNatural SciencesGlycobiologyPolysaccharideSubstituted β-Xylan	2003	20
Fractionation and characterization of cell wall polysaccharides from coffee (Coffea arabica L.) pulp Luis Henrique Reichembach, Giulia Karolline Kaminski, Juliana Bello Baron Maurer, Carbohydrate Polymers EngineeringBiotechnologyPolysaccharideWood FibreCell Wall Polysaccharides	2023	20
Chemical characterization and complement modulating activities of an arabinogalactan-protein-rich fraction from an aqueous extract of avocado leaves Fábio Tomio Yamassaki, Luciano Henrique Campestrini, Selma Faria Zawadzki-Baggio, International Journal of Biological Macromolecules BiosynthesisEngineeringArabinogalactan-protein-rich FractionBiochemistryAvocado Leaves	2018	15

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