Statistics
Publications
5
Citations
115
H-Index
5
Active since
2015
Affiliations
Fábio Tomio Yamassaki is an author at Universidade Federal do Paraná specializing in medicine, engineering, and biomolecular engineering.
Publications per year
2015–2018
5
5
Fábio Tomio Yamassaki, Luciano Henrique Campestrini, Selma Faria Zawadzki-Baggio et al. · International Journal of Food Properties · 2017 · 27 citations · Full text
Thermal Incubation, Antioxidant Activity, Food Preservation +16
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