Selma Faria Zawadzki-Baggio

Bioactive compounds of organic goji berry ( Lycium barbarum L.) prevents oxidative deterioration of soybean oil

Alessandra Cristina Pedro, Juliana Bello Baron Maurer, Selma Faria Zawadzki-Baggio et al. · Industrial Crops and Products · 2017 · 65 citations

Food Chemistry, Food Bioactive Compound, Soybean Oil +6

Effect of the native polysaccharide of cashew-nut tree gum exudate on murine peritoneal macrophage modulatory activities

Fábio Tomio Yamassaki, R.M. Lenzi, Luciano Henrique Campestrini et al. · Carbohydrate Polymers · 2015 · 47 citations

Inflammation, Allergy, Physiology +5

Assessment of anthelmintic activity and bio-guided chemical analysis of Persea americana seed extracts

Andressa Soldera-Silva, Melina Seyfried, Luciano Henrique Campestrini et al. · Veterinary Parasitology · 2017 · 36 citations

Bio-guided Chemical Analysis, Allergy, Helminthology +5

Structural Studies on Galactomannans From Brazilian Seeds

J.L.M.S Ganter, Selma Faria Zawadzki-Baggio, Sirlei C. S. Leitner et al. · Journal of Carbohydrate Chemistry · 1993 · 31 citations

Mixed Biopolymers, Bioorganic Chemistry, Nmr Spectroscopy +15

Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

Fábio Tomio Yamassaki, Luciano Henrique Campestrini, Selma Faria Zawadzki-Baggio et al. · International Journal of Food Properties · 2017 · 27 citations · Full text

Thermal Incubation, Antioxidant Activity, Food Preservation +16