Selma Faria Zawadzki-Baggio

Author

Also Known As

S. F. Zawadzki‐Baggio, S.F. ZAWADZKI-BAGGIO, S.F. Zawadzki-Baggio, Selma F. Zawadzki-Baggio, Selma Faria Zawadzki-Baggio, Selma Zawadzki-Baggio

Publications

335

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Paraná Universidade Positivo The University of Melbourne Universidade de São Paulo

About

Selma Faria Zawadzki-Baggio is an author at Universidade Federal do Paraná specializing in medicine, engineering, and allergy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	144
2	Engineering	4	4	68
3	Allergy	3	3	94
4	Natural Sciences	2	2	45
5	Health Sciences	1	1	27

Selma Faria Zawadzki-Baggio

Publications

295

Citations

H-Index

Page 1

	Year	Citations
Bioactive compounds of organic goji berry ( Lycium barbarum L.) prevents oxidative deterioration of soybean oil Alessandra Cristina Pedro, Juliana Bello Baron Maurer, Selma Faria Zawadzki-Baggio, Industrial Crops and Products Food ChemistryFood Bioactive CompoundSoybean OilBioactive CompoundsPhytochemical	2017	65
Effect of the native polysaccharide of cashew-nut tree gum exudate on murine peritoneal macrophage modulatory activities Fábio Tomio Yamassaki, R.M. Lenzi, Luciano Henrique Campestrini, Carbohydrate Polymers InflammationAllergyPhysiologyImmunologyPolysaccharide	2015	47
Assessment of anthelmintic activity and bio-guided chemical analysis of Persea americana seed extracts Andressa Soldera-Silva, Melina Seyfried, Luciano Henrique Campestrini, Veterinary Parasitology Bio-guided Chemical AnalysisAllergyHelminthologyAntiparasitic AgentMedicine	2017	36
Structural Studies on Galactomannans From Brazilian Seeds J.L.M.S Ganter, Selma Faria Zawadzki-Baggio, Sirlei C. S. Leitner, Journal of Carbohydrate Chemistry Mixed BiopolymersBioorganic ChemistryNmr SpectroscopyBotanyBiochemistry	1993	31
Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity Fábio Tomio Yamassaki, Luciano Henrique Campestrini, Selma Faria Zawadzki-Baggio, International Journal of Food Properties Thermal IncubationAntioxidant ActivityFood PreservationPolyphenolicsOxidative Stress	2017	27
Effects of aqueous fractions of Uncaria tomentosa (Willd.) D.C. on macrophage modulatory activities R.M. Lenzi, Luciano Henrique Campestrini, Lucas Miyake Okumura, Food Research International MedicineMacrophage Modulatory ActivitiesPhysiologyUncaria TomentosaToxicology	2013	23
Chemical characterization and complement modulating activities of an arabinogalactan-protein-rich fraction from an aqueous extract of avocado leaves Fábio Tomio Yamassaki, Luciano Henrique Campestrini, Selma Faria Zawadzki-Baggio, International Journal of Biological Macromolecules BiosynthesisEngineeringArabinogalactan-protein-rich FractionBiochemistryAvocado Leaves	2018	15
Chemical Characterization of Opuntia ficus-indica (L.) Mill. Hydroalcoholic Extract and Its Efficiency against Gastrointestinal Nematodes of Sheep Carolina Carvalho de Oliveira Santos, Luciano Henrique Campestrini, Douglas Luís Vieira, Veterinary Sciences	2018	15
A linear (1 → 5)-linked α-l-arabinofuranan from the seeds of guapuruvu (Schizolobium parahybum) Selma Faria Zawadzki-Baggio, Maria Rita Sierakowski, João B.C. Corrêa, Carbohydrate Research BiologySchizolobium ParahybumBotanyNatural SciencesEvolutionary Biology	1992	14
Arabinogalactan-proteins from cell suspension cultures of Araucaria angustifolia Juliana Bello Baron Maurer, Antony Bacic, Adaucto Bellarmino Pereira-Netto, Phytochemistry BiosynthesisEngineeringAraucaria AngustifoliaBiotransformationBiotechnology	2010	11

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