Bioactive compounds of organic goji berry ( Lycium barbarum L.) prevents oxidative deterioration of soybean oil - Concepedia

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Bioactive compounds of organic goji berry ( Lycium barbarum L.) prevents oxidative deterioration of soybean oil

65

Citations

42

References

2017

Year

Alessandra Cristina Pedro, Juliana Bello Baron Maurer, Selma Faria Zawadzki-Baggio, Suélen Ávila, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk

Industrial Crops and Products

Food ChemistryFood Bioactive CompoundSoybean OilBioactive CompoundsPhytochemicalPhytochemistryOrganic Goji BerryLycium Barbarum L.Oxidative Stress

References

	Year	Citations

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