Industrial Crops and Products · 2017 · 67 citations · 42 references
AgricultureFood SciencePlant SciencesFood ChemistryPlant BiochemistryFood AntioxidantsOil Quality ImprovementOxidative StabilityOxidative StabilizationPlant ProductsBioactive Plant CompoundsDietary AntioxidantsFruit Bioactive CompoundsNatural AntioxidantsPhytochemical QualityPlant Extract AntioxidantsPlant PhenolicsPlant-based Oils
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text