Concepedia

Giselle Maria Maciel

GM

54

Publications

3.1K

Citations

32

H-Index

2006

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Universidade Federal do Paraná

Universidade Estadual de Maringá

Universidade de São Paulo

Brazilian Agricultural Research Corporation

Giselle Maria Maciel is an author at Universidade Tecnológica Federal do Paraná specializing in engineering, microbiology, and medicine.

ORCID

Top concepts

Publications per year

2006–2024

54

Publications

54

Phenolic compounds in fruits – an overview

Charles Windson Isidoro Haminiuk, Giselle Maria Maciel, Manuel S. V. Plata‐Oviedo et al. · International Journal of Food Science & Technology · 2012 · 538 citations

, , +14

Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends

Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes et al. · Food Chemistry Molecular Sciences · 2022 · 178 citations · Full text

Edible mushrooms: a potential source of essential amino acids, glucans and minerals

Fabiane Bach, Cristiane Vieira Helm, Marcelo Barba Bellettini et al. · International Journal of Food Science & Technology · 2017 · 162 citations

, , +20

The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit)

Rúbia Carvalho Gomes Corrêa, Rosane Marina Peralta, Charles Windson Isidoro Haminiuk et al. · Trends in Food Science & Technology · 2016 · 136 citations

, , +4

Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities

Fabiane Bach, Acácio Antônio Ferreira Zielinski, Cristiane Vieira Helm et al. · LWT · 2019 · 121 citations · Full text

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