Giselle Maria Maciel

Phenolic compounds in fruits – an overview

Charles Windson Isidoro Haminiuk, Giselle Maria Maciel, Manuel S. V. Plata‐Oviedo et al. · International Journal of Food Science & Technology · 2012 · 549 citations

Agriculture, Food Science, Nutritional Sciences +17

Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends

Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes et al. · Food Chemistry Molecular Sciences · 2022 · 190 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Edible mushrooms: a potential source of essential amino acids, glucans and minerals

Fabiane Bach, Cristiane Vieira Helm, Marcelo Barba Bellettini et al. · International Journal of Food Science & Technology · 2017 · 171 citations

Agriculture, Nutrition, Nutritional Sciences +15

The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit)

Rúbia Carvalho Gomes Corrêa, Rosane Marina Peralta, Charles Windson Isidoro Haminiuk et al. · Trends in Food Science & Technology · 2016 · 140 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17

Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities

Fabiane Bach, Acácio Antônio Ferreira Zielinski, Cristiane Vieira Helm et al. · LWT · 2019 · 123 citations · Full text

Agriculture, Food Science, Microbiology +16