Marcelo Barba Bellettini

Edible mushrooms: a potential source of essential amino acids, glucans and minerals

Fabiane Bach, Cristiane Vieira Helm, Marcelo Barba Bellettini et al. · International Journal of Food Science & Technology · 2017 · 162 citations

Nutrition, Chemical Composition, Glycobiology +20

Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems

Alessandra Cristina Pedro, María de Cortes Sánchez‐Mata, María Luisa Pérez-Rodríguez et al. · Scientia Horticulturae · 2019 · 58 citations

Food Chemistry, Nutrition, Conventional Systems +10

Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey

Suélen Ávila, Marcelo Lazzarotto, Polyanna Silveira Hornung et al. · Journal of Food Science and Technology · 2019 · 34 citations · Full text

Entomology, Microbiological Properties, Mineral Content +5

Novel Oxidized and UV‐Irradiated <i>Araucaria angustifolia</i> Pine Seed Starch for Enhanced Functional Properties

Polyanna Silveira Hornung, Simone Rosa da Silveira Lazzarotto, Marcelo Barba Bellettini et al. · Starch - Stärke · 2018 · 13 citations

Engineering, Native Starch, Green Chemistry +17