Polyanna Silveira Hornung

Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin

Suélen Ávila, Polyanna Silveira Hornung, Gerson Lopes Teixeira et al. · Food Research International · 2019 · 105 citations

Entomology, Biological Properties, Bioactive Compounds +6

Eriobotrya japonica seed as a new source of starch: Assessment of phenolic compounds, antioxidant activity, thermal, rheological and morphological properties

Rafaela Cristina Turola Barbi, Gerson Lopes Teixeira, Polyanna Silveira Hornung et al. · Food Hydrocolloids · 2017 · 80 citations

Food Chemistry, Phenolic Compounds, Botany +7

Bioaccessibility of phenolic acids in Canadian hulless barley varieties

Pamela Drawbridge, Franklin B. Apea-Bah, Polyanna Silveira Hornung et al. · Food Chemistry · 2021 · 45 citations

Food Chemistry, Polyphenolics, Botany +4

Enhancement of the functional properties of Dioscoreaceas native starches: Mixture as a green modification process

Polyanna Silveira Hornung, Suélen Ávila, Marcelo Lazzarotto et al. · Thermochimica Acta · 2017 · 43 citations

Food Chemistry, Functional Properties, Green Modification Process +10

Investigation of the photo-oxidation of cassava starch granules

Polyanna Silveira Hornung, Cristina Soltovski de Oliveira, Marcelo Lazzarotto et al. · Journal of Thermal Analysis and Calorimetry · 2015 · 40 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +6