Rafaela Cristina Turola Barbi

Eriobotrya japonica seed as a new source of starch: Assessment of phenolic compounds, antioxidant activity, thermal, rheological and morphological properties

Rafaela Cristina Turola Barbi, Gerson Lopes Teixeira, Polyanna Silveira Hornung et al. · Food Hydrocolloids · 2017 · 82 citations

Agriculture, Food Science, Plant Sciences +17

Sequential green extractions based on supercritical carbon dioxide and pressurized ethanol for the recovery of lipids and phenolics from Pachira aquatica seeds

Gerson Lopes Teixeira, Laércio Galvão Maciel, Simone Mazzutti et al. · Journal of Cleaner Production · 2021 · 37 citations

Agriculture, Food Science, Plant Sciences +16

Sapucaia nut (Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties

Gerson Lopes Teixeira, Suélen Ávila, Polyanna Silveira Hornung et al. · Food Research International · 2018 · 35 citations

Agriculture, Food Science, Nutritional Sciences +17

Extraction of Synadenium grantii Hook f. using conventional solvents and supercritical CO2 + ethanol

Amanda Roman Guedes, Ariádine Reder Custódio de Souza, Rafaela Cristina Turola Barbi et al. · The Journal of Supercritical Fluids · 2020 · 32 citations

Engineering, Chemistry, Analytical Chemistry +9

Thermal, structural, morphological and bioactive characterization of acid and neutral modified loquat (Eriobotrya japonica lindl.) seed starch and its by-products

Bruno Patrício Costa, Daniele Carpiné, Fillemon Edillyn da Silva Bambirra Alves et al. · Journal of Thermal Analysis and Calorimetry · 2021 · 30 citations

Agriculture, Food Science, Plant Sciences +14