Rafaela Cristina Turola Barbi

Eriobotrya japonica seed as a new source of starch: Assessment of phenolic compounds, antioxidant activity, thermal, rheological and morphological properties

Rafaela Cristina Turola Barbi, Gerson Lopes Teixeira, Polyanna Silveira Hornung et al. · Food Hydrocolloids · 2017 · 80 citations

Food Chemistry, Phenolic Compounds, Botany +7

Sapucaia nut (Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties

Gerson Lopes Teixeira, Suélen Ávila, Polyanna Silveira Hornung et al. · Food Research International · 2018 · 34 citations

Sequential green extractions based on supercritical carbon dioxide and pressurized ethanol for the recovery of lipids and phenolics from Pachira aquatica seeds

Gerson Lopes Teixeira, Laércio Galvão Maciel, Simone Mazzutti et al. · Journal of Cleaner Production · 2021 · 34 citations

Solvent Extraction, Engineering, Bioenergy +9

Extraction of Synadenium grantii Hook f. using conventional solvents and supercritical CO2 + ethanol

Amanda Roman Guedes, Ariádine Reder Custódio de Souza, Rafaela Cristina Turola Barbi et al. · The Journal of Supercritical Fluids · 2020 · 32 citations

Solvent Extraction, Extractive Metallurgy, Chemical Engineering +5

Microencapsulated lemongrass ( <i>Cymbopogon flexuosus</i> ) essential oil: A new source of natural additive applied to Coalho cheese

Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Weysser Felipe Cândido de Souza et al. · Journal of Food Processing and Preservation · 2020 · 29 citations

Biomanufacturing, Microbial Growth, Lemongrass Essential Oil +15