Suélen Ávila

Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies

Suélen Ávila, Márcia Regina Beux, Rosemary Hoffmann Ribani et al. · Trends in Food Science & Technology · 2018 · 175 citations

Food Chemistry, Quality Parameters, Entomology +4

Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities

Fabiane Bach, Acácio Antônio Ferreira Zielinski, Cristiane Vieira Helm et al. · LWT · 2019 · 121 citations · Full text

Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin

Suélen Ávila, Polyanna Silveira Hornung, Gerson Lopes Teixeira et al. · Food Research International · 2019 · 105 citations

Entomology, Biological Properties, Bioactive Compounds +6

Eriobotrya japonica seed as a new source of starch: Assessment of phenolic compounds, antioxidant activity, thermal, rheological and morphological properties

Rafaela Cristina Turola Barbi, Gerson Lopes Teixeira, Polyanna Silveira Hornung et al. · Food Hydrocolloids · 2017 · 80 citations

Food Chemistry, Phenolic Compounds, Botany +7

Digestibility, ruminal fermentation and duodenal flux of amino acids in steers fed grass forage plus concentrate containing increasing levels of Acacia mearnsii tannin extract

Tiago Orlandi, Gilberto Vilmar Kozloski, Tiago Pansard Alves et al. · Animal Feed Science and Technology · 2015 · 71 citations

Nutrition, Tannin, Animal Science +10