Márcia Regina Beux

Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies

Suélen Ávila, Márcia Regina Beux, Rosemary Hoffmann Ribani et al. · Trends in Food Science & Technology · 2018 · 175 citations

Food Chemistry, Quality Parameters, Entomology +4

Chemical Composition and Antioxidant Activity of Yerba-Mate (<i>Ilex paraguariensis</i>A.St.-Hil., Aquifoliaceae) Extract as Obtained by Spray Drying

Kleber Berté, Márcia Regina Beux, Patricia K. W. D. S. Spada et al. · Journal of Agricultural and Food Chemistry · 2011 · 121 citations

Food Chemistry, Yerba-mate Dry Extract, Spray Drying +15

Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin

Suélen Ávila, Polyanna Silveira Hornung, Gerson Lopes Teixeira et al. · Food Research International · 2019 · 105 citations

Entomology, Biological Properties, Bioactive Compounds +6

Isolation, selection and evaluation of antagonistic yeasts and lactic acid bacteria against ochratoxigenic fungus <i>Aspergillus westerdijkiae</i> on coffee beans

Gilberto Vinícius de Melo Pereira, Márcia Regina Beux, Maria Giovana Binder Pagnoncelli et al. · Letters in Applied Microbiology · 2015 · 39 citations

Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey

Suélen Ávila, Marcelo Lazzarotto, Polyanna Silveira Hornung et al. · Journal of Food Science and Technology · 2019 · 34 citations · Full text

Entomology, Microbiological Properties, Mineral Content +5