Marcelo Lazzarotto

Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine

Juliane Elisa Welke, Mauro Celso Zanus, Marcelo Lazzarotto et al. · Food Research International · 2014 · 241 citations

Food Chemistry, Gas Chromatography, Chemical Composition +6

Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data

Juliane Elisa Welke, Vítor Manfroi, Mauro Celso Zanus et al. · Food Chemistry · 2013 · 95 citations

Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric tools

Juliane Elisa Welke, Mauro Celso Zanus, Marcelo Lazzarotto et al. · Food Chemistry · 2014 · 59 citations

Food Chemistry, Comprehensive Two, Gas Chromatography +13

Enhancement of the functional properties of Dioscoreaceas native starches: Mixture as a green modification process

Polyanna Silveira Hornung, Suélen Ávila, Marcelo Lazzarotto et al. · Thermochimica Acta · 2017 · 43 citations

Food Chemistry, Functional Properties, Green Modification Process +10

Investigation of the photo-oxidation of cassava starch granules

Polyanna Silveira Hornung, Cristina Soltovski de Oliveira, Marcelo Lazzarotto et al. · Journal of Thermal Analysis and Calorimetry · 2015 · 40 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +6