Concepedia

Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric tools

Juliane Elisa Welke, Mauro Celso Zanus, Marcelo Lazzarotto, Fernando Hepp Pulgati, Cláudia Alcaraz Zini

Food Chemistry · 2014 · 59 citations · 43 references

DOI

Concepts

References

43

Applied Multivariate Statistical Analysis.

Andrea Johnson, Dean W. Wichern · Biometrics · 1988 · 11.4K citations

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Applied Multivariate Statistical Analysis

Eric R. Ziegel, Richard A. Johnson, Dean W. Wichern · Technometrics · 1999 · 1.6K citations

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Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Seung‐Joo Lee, K. UMANO, Takayuki Shibamoto et al. · Food Chemistry · 2004 · 872 citations

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Which Impact for β-Damascenone on Red Wines Aroma?

Bénédicte Pineau, Jean‐Christophe Barbe, Cornelis van Leeuwen et al. · Journal of Agricultural and Food Chemistry · 2007 · 310 citations

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Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine

Juliane Elisa Welke, Mauro Celso Zanus, Marcelo Lazzarotto et al. · Food Research International · 2014 · 241 citations

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