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Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric tools

Food ChemistryComprehensive TwoGas ChromatographyNatural SciencesSpectroscopyMass SpectrometryChemometric MethodAnalytical ChemistryDimensional Gas ChromatographyLiquid ChromatographyChemistryMetabolomicsChromatographic AnalysisMedicineBase WinesChromatography