Cláudia Alcaraz Zini

Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine

Juliane Elisa Welke, Mauro Celso Zanus, Marcelo Lazzarotto et al. · Food Research International · 2014 · 241 citations

Food Chemistry, Gas Chromatography, Chemical Composition +6

Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection

Juliane Elisa Welke, Vítor Manfroi, Mauro Celso Zanus et al. · Journal of Chromatography A · 2012 · 133 citations

Food Chemistry, Comprehensive Two, Food Authentication +8

Sampling and sample preparation for analysis of aromas and fragrances

Fábio Augusto, Alexandre Lopes, Cláudia Alcaraz Zini · TrAC Trends in Analytical Chemistry · 2003 · 132 citations

Engineering, Flavoromics, Sample Treatment +6

Bio-oil production of softwood and hardwood forest industry residues through fast and intermediate pyrolysis and its chromatographic characterization

Isadora Dalla Vecchia Torri, Ville Paasikallio, Candice Schmitt Faccini et al. · Bioresource Technology · 2015 · 119 citations

Applications of comprehensive two-dimensional gas chromatography to the characterization of petrochemical and related samples

Carin vön Muhlen, Cláudia Alcaraz Zini, Elina Bastos Caramão et al. · Journal of Chromatography A · 2005 · 111 citations

Chemical Engineering, Chemical Measurement, Engineering +8