Vítor Manfroi

Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection

Juliane Elisa Welke, Vítor Manfroi, Mauro Celso Zanus et al. · Journal of Chromatography A · 2012 · 133 citations

Food Chemistry, Comprehensive Two, Food Authentication +8

Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data

Juliane Elisa Welke, Vítor Manfroi, Mauro Celso Zanus et al. · Food Chemistry · 2013 · 95 citations

Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MS

Kamila Patikowski Cheiran, Victória Puls Raimundo, Vítor Manfroi et al. · Food Chemistry · 2019 · 74 citations

Food Chemistry, Low-molecular Weight Phenolic, Polyphenolics +12

Improvement of pectinase, xylanase and cellulase activities by ultrasound: Effects on enzymes and substrates, kinetics and thermodynamic parameters

Luíza M.G. Dalagnol, Vitória C.C. Silveira, Halisson Baron da Silva et al. · Process Biochemistry · 2017 · 70 citations

The effect of postharvest application of UV-C radiation on the phenolic compounds of conventional and organic grapes ( Vitis labrusca cv. ‘Concord’)

Ellen Porto Pinto, Ellen Cristina Perin, Igor Bulsing Schott et al. · Postharvest Biology and Technology · 2016 · 57 citations

Food Chemistry, Phenolic Compounds, Health Sciences +6