Publication | Closed Access
Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MS
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Citations
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References
2019
Year
Food ChemistryLow-molecular Weight PhenolicPolyphenolicsEngineeringBiochemistryGas ChromatographyCraft BeersNatural SciencesOrganic ChemistryAnalytical ChemistryChemistryPhytochemistryPhytochemicalSimultaneous IdentificationChromatography
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